As a coffee export analyst based in Hawassa, I've observed firsthand how climate change is altering our coffee industry. Rising temperatures and erratic rainfall patterns are not just theoretical concerns; they're realities affecting our daily operations. Farmers in the Sidama region report that traditional coffee-growing areas are becoming less viable due to increased heat and unpredictable weather. This shift forces cultivation into higher altitudes, leading to land competition and potential deforestation. Moreover, the prevalence of pests like the coffee berry borer has escalated, thriving in the warmer conditions. These challenges threaten not only the quality and quantity of our coffee but also the livelihoods of millions who depend on this crop. It's imperative that we acknowledge these changes and work towards sustainable solutions to preserve Ethiopia's coffee heritage.